Mockingbird Hill Cottage

Mockingbird Hill Cottage

  • About MHC
    • Disclosure
  • Dollhouses/Minis
    • Hummingbird Cottage
    • The Studio (Formerly TSP)
    • Dove Cottage
    • The Lake House
    • The Folk Art Dollhouse
    • The Modern Dollhouse
    • The Beacon Hill Dollhouse
    • Dollhouse Source List, Information and Tutorials
  • On the Road
  • Collecting
    • Roseville Pottery
    • McCoy Pottery
    • Egg Cups
    • Bakelite
  • Press
  • Privacy Policy
You are here: Home / Archives for Claudia

Why I Love Having a Perennial Garden

May 22, 2012 at 10:05 am by Claudia

 
This is our second day of rain. Much needed, so I’m not complaining, however I really can’t do any work in the garden. But I can share some thoughts on perennial gardening.
 

 

The California Poppy has really taken off this year.

 

Though I plant a few annuals – mostly in pots on the porch – I really concentrate on perennials. Annuals are great fillers, especially when you are first establishing a garden, but perennials are with you for the long haul.

 

When we first moved here, the big garden bed, and it’s really big, was pretty bare. It had been established, but very few things had been planted. There was a hosta or two, some sedum “Autumn Joy”, daffodils and a bush. In addition, there were two peony bushes down by the road, a wiegela near the shed,  and a lone yellow tulip by the porch. And lots and lots of trees. Since we moved in at the end of August, I decided to hold off on the garden until the following year. The only thing we added that first year was a new garden bed in front of the porch where we planted 4 boxwoods.

 

Slowly but surely that next spring, I started to add perennials to the garden bed. As you know, I am on a very limited budget ( I think it was a bit less limited in those days, but nevertheless, limited.) I had to be selective about what I added. Some plants took, others did not. I had to learn about our soil, amend it, do lots of research and be willing to experiment.

 

 

Since I was on a budget, I added only a small amount of plants each year, starting in the spring of 2006. Patience was my watchword. You need patience when you are establishing a perennial garden because it takes a while for the plants to take off. No instant gardens for me. No landscape designer filling in my garden beds in the blink of an eye. No, I wanted to design my beds. Slow and steady wins the race.

 

Now, in the spring of 2012, I am bowled over by how big and full all of the plants are. I’m amazed at the poppy, for example, a plant I haven’t seen bloom in its full glory for 4 years. Wow. It’s huge. It has lots and lots of buds that will soon burst forth in a gorgeous shade of reddish orange. I planted it at least 4 years ago. It took time to reach this size. The catmints are unbelievably full and gorgeous. The bee balm multiplies every year. As do the coneflowers. And the David phlox. The ground covers spread a bit more each year.

 

 

And they all come back. That’s what perennials do. They come back, year after year. They hunker down in your soil, spread their roots, and decide to make a return visit every year. Each new spring, I am filled with awe at the miracle of rebirth. My plants have become my children. Truly. Just as you watch your children grow, the same holds true for your perennial garden. It doesn’t sprout up overnight. Good food, nourishment, water and lots of love help to build a healthy, long-term garden.

 

Annuals are temporary. They’re perfect for my porch pots (impatiens) and window boxes. They nicely fill in my barrels. My hanging plants are annuals. But the garden beds are filled with perennials.

 

 

Since that first summer in 2006, I have added two more beds. I expanded the bed in front of the house (where the boxwoods are) and added a hyacinth, russian sage and a rose bush. The next bed is just around the corner of the porch and it has my (now huge) hydrangea, two rose bushes, a spirea and some coneflowers. The most recent addition was put in last year – another bed that expands upon the hydrangea bed. It’s a bit bare – I will add more plants as time and budget allow. But remember, patience is a virtue in perennial gardening. It’s about the process. You have to be willing to wait as your garden evolves.

 

 

The area around the porch that you see in the above photo was completely bare when we moved in. Just grass. Now, I have a flourishing cottage garden that adds to the charm of this old house.

 

And, oh my, it was worth the wait.

 

Filed Under: gardening 28 Comments

The Mystery Plant

May 21, 2012 at 2:53 pm by Claudia

You all know by now that I haven’t really seen my garden in the spring since 2007. Starting in 2008, I had coaching jobs that took me away several weeks during spring and the early part of the summer. Though I was grateful for the work, I absolutely hated being away from my garden during what I feel is its most exciting time.

Before leaving, I would clean up the garden, mulch, and do my best to prepare the garden for spring bloom time. Sometimes, I slapped some new plants into the ground, crossed my fingers, and left town. This year – thank you, thank you – I am here for the spring. I’m getting reacquainted with my garden.

The other day, I noticed this mystery plant on the shade side of the large bed:

I remember noticing it coming up out of the ground right before I left for Hartford. I almost yanked it, thinking it was a weed. Caution took over and I held off. Now, I’m back from Hartford and it’s really big. I’ve examined it closely. It sort of looks like the catmint that surrounds it on both sides. But it isn’t catmint.

It’s awfully pretty.

I don’t remember planting it.

At first I thought it might be salvia. No. Not salvia. I grabbed my gardening notebook which has devolved into a place where I toss all those little identifying cards that come with plants. I finally saw one for “Veronica Austriaca” – Royal Blue, also known as Speedwell. Aha! That’s what it is. That was what I planted. And after researching it online, I can definitely say it’s Veronica.

When the heck did I plant this? It must have been last year. It’s gorgeous. But I can take no credit for it, I just stuck it in the ground. This happened without any effort on my part. Maybe good gardeners just get out of the way?

Bumble bees sure like it.

Have you ever forgot you planted something? Please tell me I’m not alone.

Be sure to scroll down for my book review. It’s a great cookbook and I’m giving away a copy, along with an apron.

And I have a Shop Update coming in the next day or so.

Happy Monday.

Filed Under: bees, garden, spring 20 Comments

Book Review: FoodTrients by Grace O

May 21, 2012 at 7:30 am by Claudia

Today I am reviewing FoodTrients by Grace O for TLC Book Tours. As always, I am provided with a copy of the book in exchange for my honest review.

I try to eat healthy foods. I don’t always succeed, but I do try. I am a vegetarian. I once was macrobiotic, so I’ve spent a fair amount of time reading about various theories as to just what’s good for you. This book, by Grace O, is fascinating. An accomplished cook, restauranteur and now the owner of several senior healthcare facilities, she has researched food and its age-defying qualities.

Grace O has assembled the 5 categories of FoodTrients that ‘are essential to age-defying and healthful living.’ They are: anti-inflammatory, antioxidant, disease-preventing, immunity booster and mind and beauty. Each recipe combines some or all of these categories and the FoodTrients categories are clearly listed at the top of each recipe. The recipes are made with whole foods and the author provides a list of some of her more unusual ingredients in the first part of the book.

The book is gorgeously photographed. I don’t know about you, but I like to see a photograph of the recipe. The recipes are easy to follow and the font size is nice and large. (Yay, no squinting required to read a recipe!) One recipe I really like is Quinoa Tabbouleh on Pita. Yum. It’s so easy that someone like me, who’d rather bake than cook, will find herself running to the kitchen to throw it together. It uses basic ingredients: quinoa, parsley, plum tomatoes, scallions, olive oil, lemon juice and whole-wheat pita rounds and takes next to no time. As in every recipe, the author provides information about the FoodTrient properties of the ingredients; in this case, of quinoa, tomatoes and olive oil.

The book is divided into sections: starters, salads, main courses, extras, desserts and drinks. There are plenty of recipes using meat for all you meat-eaters and there are plenty of recipes for non-meat eaters like me. Also included is a Guide to Age-Defying FoodTrients with lots of helpful information.

One of you lucky readers will be able to win a copy of this book and one of these aprons:

I want one! Sob. The winner will win both the book and the apron. Leave a comment on this post and I will pick a winner on Thursday night. There are no hoops to jump through, you know how much I dislike that, just leave a comment.

About the author:

Grace O has been cooking and baking professionally and recreationally all of her adult life. As a child in Southeast Asia, she learned the culinary arts by her mother’s side in the family’s cooking school. She became so well-versed in hospitality and the culinary arts, she eventually took over the cooking school and opened three restaurants. She is widely credited with popularizing shrimp on sugar-cane skewers and being one of the first culinarians to make tapas a global trend. She has cooked for ruling families and royalty.

Grace O’s move to America precipitated a career in health care, inspired by her father, who was a physician. Twenty years and much hard work later, she operates skilled nursing facilities in California.

Grace O strives to create flavorful food using the finest ingredients that ultimately lead to good health. Her recipes, although low in saturated fat, salt and sugar, are high in flavor. Grace employs spices from all over the world to enliven her dishes, creating food that is different and delicious. She believes that food can be just as effective at fighting aging as the most expensive skin creams. And since she’s over 50 herself, she’s living proof of that theory.

Discover more about Grace O and her work at FoodTrients.com.

Filed Under: TLC Book Review 28 Comments

  • « Previous Page
  • 1
  • …
  • 1524
  • 1525
  • 1526
  • 1527
  • 1528
  • …
  • 1861
  • Next Page »
  • Email
  • Instagram

Welcome!

Welcome!

I live in a little cottage in the country with my husband. It's a sweet place, sheltered by old trees and surrounded by gardens. The inside is full of the things we love. I love to write, I love my camera, I love creating, I love gardening. My decorating style is eclectic; full of vintage and a bit of whimsy.

I've worked in the theater for more years than I can count. I'm currently a voice, speech, dialect and text coach freelancing on Broadway, off Broadway, and in regional theater.

Thanks for stopping by.

Searching?

The Dogs

The Dogs

Scout & Riley. Riley left us in 2012. Scout left us in February 2016. Dearest babies. Dearest friends.

Winston - Our first dog. We miss you, sweetheart.

Lambs Like to Party

Lambs Like to Party

A Note

Thanks for visiting! Feel free to browse, read and enjoy. All content is my own; including photos and text. Please do not use anything on this site without permission.

Disclosure/Privacy Policy can be found in the Navigation Bar under ‘About MHC.’

Also, I love receiving comments! I do, however, reserve the right to delete any comment that is in poor taste, offensive or is verging on spam. It’s my blog. If you’re a bot or a troll you’ll be blocked. Thanks!

Archives

All Content © 2008 - 2026 Mockingbird Hill Cottage · Log in