Mockingbird Hill Cottage

Mockingbird Hill Cottage

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A Favorite Thing #32

April 12, 2013 at 8:00 pm by Claudia

afavoritething

It’s the end of the work week for some of you and that means it’s time for A Favorite Thing! Number 32, to be precise. I hope you’ve all had a good week and are seeing some signs of spring in your neighborhoods. Goodness knows, it’s been a long time coming!

Let’s look at some highlights from last week:

Hoosier 002

Denise, of Second Time Around Finds, showed us her latest find: a Hoosier Cabinet. I’ve always wanted one of these and her cabinet looks particularly nifty. Denise also collects vintage pyrex – doesn’t it look great in her cabinet? She’s a girl after my own heart.

MT BAKER AND SILO

JoAnn of Scene Through My Eyes, shared many different views of one of her favorite things: Mt. Baker. What a glorious mountain! Lucky JoAnn, to have this view close at hand.

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Leisa, of Day by Day, shared one of her favorite photographs from her travels. This was taken in a little beach town in Venezuela. Her post is entitled, Beautiful Decay. And it is beautiful.

rabbitcookiejar1

This week I’m sharing one of our favorite things. I say ‘our’ because Don and I found it when we were looking through a tiny antique shop. We both stopped, stared and promptly fell in love with it. It’s the Bunny Rabbit Cookie Jar on the left. I’m crazy about rabbits. (And sheep. And all animals.) And we’re rather fond of the rabbits that share our property with us. But it was the quirkiness of the design that drew us in: the legs that are handles, the legs at the bottom of the jar, the slightly crazed look in the bunny’s eyes, almost as if to say “How did I get turned into a cookie jar??” And then there’s the bow tie, the polka dots and the wonderful colors.

rabbitcookiejar2

I’ve never seen another one like this. By the way, I didn’t take a picture of the back, but there’s a cute little cotton tail back there. The antique dealer agreed with us that this particular piece might be English in origin. It just has that look to it. But, alas, there are no markings, so we can’t be sure.

Now it’s your turn!

You can link up anytime from this evening through Sunday. Make sure you enter the URL of your post. If you’re unsure how to do that, just click on your post title after you’ve published it and copy the information in your browser address window. Come back here, paste the URL into your link entry and there you go! If you have any problems, drop me an email and I’ll help you out. Please link back to this blog on your post. That way, those that read your post and are interested in reading more can do so.

One of my concerns about link parties is that the very reason for them has somewhat gone by the wayside. They’ve become so big and there are so many of them that many bloggers don’t take the time to visit any of the other participants. Link parties are a way to meet new bloggers and share with each other and the only way to do that is to visit each other. So, please, take some time to visit everyone over the next few days. No rush. Stop by, introduce yourself, and leave a comment. It’s the neighborly thing to do. It’s also nice if you leave a comment here, as well.

Have fun!



Filed Under: A favorite thing 34 Comments

Forsythia Friday

April 12, 2013 at 9:20 am by Claudia

Clearly, Don’s a hit. He’s a charmer, my guy, and he’s a good writer. Part 2 is coming, but he had to go into the city yesterday and didn’t get back until late, leaving no time to compose his post. But take heart: Part 2 will most likely be on Sunday, as A Favorite Thing is always scheduled on Saturday. I’m so glad you’re enjoying his take on Prague and filming in Prague. Wait until he reads your comments! This all might go to his head. There will be no living with him.

Don is the type of guy that everyone loves. Including this girl:

isitdad

Waiting for Dad to get up. Is it him? Oh, please let it be him! Sounds like the old Vicki Carr song – do you remember it? “Let it please be him, oh dear God, it must be him, it must be him…”  A little over the top, Vicki; you might want to think about therapy. Nevertheless, I remember it vividly.

The last couple of days here have been rainy and gray. Today? More rain. April showers are alive and well here in the Northeast. But I won’t complain – at least it’s not snow. I clipped a few branches off of the forsythia bushes that are in our woods and brought them inside to force a cheery yellow bloom.

forsythia1

forsythia2

We need some flowers around here.

I’m leaving in less than a week and have to start making lists of what I need to pack. Thank goodness we can get there by car and I don’t have to worry about packing and shipping boxes. I get excited about the work, but sad about leaving my family. There’s always a push-pull nature to our kind of work, which often involves going out of town for extended periods of time. This summer will be especially tricky. I get back at the end of May. In June, Don leaves for 5 weeks in Williamstown, MA. He returns at the end of July and will be home for one day when I take off for Hartford again for 6 weeks. I’m glad we’re both getting some work and I’m certainly glad that someone will always be here with Scout, but it ain’t easy.

binding

I sewed all the binding on yesterday. Bulky queen sized quilt in my little sewing space = a pain in the tush. It took some intricate maneuvering and more than a few curse words. But I did it! Now I’m hand sewing the binding to the back of the quilt.

Then it’s done! Ta da!

Happy Friday.

signature2

Filed Under: Don, flowers, On The Road, quilting, Scout 38 Comments

Guest Post: Don on Prague, Part 1

April 11, 2013 at 8:30 am by Claudia

I’ve handed the reins to Don for today. Say hello to him! Claudia

When my agent emailed me to say that there was an interest in me for a film shoot in Prague my first thought was, “Yeah..sure…they’re gonna send ME to Prague…right.” Okay, my confidence was perhaps a tad low. But then, more positive thoughts surfaced. Thoughts like, “Well, the audition DID go well…” and then,”My passport has expired!”  The second thought took over and sent Claudia and I to the website for “expedited passport services” and to the checkbook register to see if we could afford the $182.00 it would cost to get the passport to our mailbox before the plane would be leaving for the Czech Republic. And all this on the proposition that I might get the offer. And might not.

Good thing we went ahead because before the ink could dry on my shiny new passport my agent had fired off another email with the subject (in all caps) reading: YA GOT THE JOB!!

When an agent uses two exclamation points it’s a pretty big deal. So, a week later I flew off to Prague (via Zurich) to spend a week in the middle of Europe, in a great city (everyone was more excited than I, who was more into worry mode), and playing a great part in a quality film on a prestigious show for that most excellent network: PBS!

The PBS part meant it was a classy gig. It also means it pays little, but hey: Prague on their dime with a per diem to boot! Yep. The slot machine of life had just come up with three cherries. Ca-Ching!!

We flew all night. I slept seven minutes. We got there and the “springtime in Prague” snapshots people had been putting in my mind’s eye didn’t match the very cold weather and the snowflakes greeting us at the airport. However, that’s the last negative thing I have to say. Prague was all everyone had been saying, and more. I felt as if I were in a beautiful dream.

don'shotel

We got to our hotel which I must say was quaint and classy and art deco-ey and everything you could want in a hotel. Even a free breakfast would be waiting. I got up fairly early and made my way for the buffet. “Buffet.” Is there a better word? Well, yes, there is. “Free buffet!” Those are even better. When I got to the dining room I got my first visual clue that the people in the Czech Republic were NOT vegetarians. I kept wondering what Claudia would think if she had been standing there, plate in hand, gazing down at hot and steaming trays of tiny grayish wieners. Yes, gray wieners. For breakfast.

Of course, there was also bacon, sausages, thin, raw strips of some unknown species, and, well, you get the message. This was the land of the carnivore. Now, I’m not, strictly speaking, a vegetarian. Away from home, I will tuck into a tuna sandwich, some unfortunate salmon or even a poor chicken from time to time, but even I was a bit put off by the cornucopia of corpus delicti staring up at me in the morning European light. Luckily there were also eggs, danishes of varying sizes, baked beans, fresh bread loaves you cut yourself, yogurt, melon, cereals, and everything else you could ask for. And I did.

The hard part was getting my charming Czech waitress to understand what “decaf” meant. (This astounded me. I mean if you run a popular hotel shouldn’t the word “decaf” been pretty much ironed out by now?) Finally, after a lot of awkward miming on my part, she understood: “Ah! Coffee with no coffee, right?”  “RIGHT!” “COFFEE WITH NO COFFEE!”

And very soon after, the pot arrived!

doncoffee

Next on my schedule was what I had been dreading, but it was something demanded for my art. In fact, it was in my contract. It was….a haircut. A serious haircut.

donprehaircut

Before

donshorn

After

The haircut done, the period clothes tried on and adjustments made by the Czech-speaking wardrobe head and her assistants, I then had lunch with the director (American) and we discussed the way I would be playing Charles Norris, who was the first Chief Medical Examiner of the city of New York and one of the founders of what would become known as forensic medicine. No Charles Norris – no CSI on TV ninety nears later.

donlab

The set for the lab – it’s cold in there!

I think this is going to be a fascinating episode of American Experience. The writer-director, Rob Rapley, has done a marvelous adaptation of The Poisoner’s Handbook by Deborah Blum. An almost exact replica of the lab in Bellevue Hospital was built in the freezing, empty building we would be filming in – a building on the grounds of an active mental facility. Our trailers and trucks took over a sizable area of the location. And it was quite cold. My personal trailer was toasty however, and I was grateful for it.

dontrailer

donmoretrailers

More to come in Part 2!

Don

Filed Under: Don, On The Road 52 Comments

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Welcome!

Welcome!

I live in a little cottage in the country with my husband. It's a sweet place, sheltered by old trees and surrounded by gardens. The inside is full of the things we love. I love to write, I love my camera, I love creating, I love gardening. My decorating style is eclectic; full of vintage and a bit of whimsy.

I've worked in the theater for more years than I can count. I'm currently a voice, speech, dialect and text coach freelancing on Broadway, off Broadway, and in regional theater.

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