Mockingbird Hill Cottage

Mockingbird Hill Cottage

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You are here: Home / Archives for baking

The New Year

January 2, 2023 at 8:33 am by Claudia

Well, I’ve been awake since 4 am, which means I’m not in the greatest mood. I won’t name names, but someone who lives here with me is responsible.

Anyway, how was your New Year’s celebration – if any? We were, as you would expect, very low-key, though we were somehow still awake at midnight. Go figure! We were asleep shortly after that, however. We had some sparkling cider and finally came to the realization that neither of us likes it very much. We no longer do carbonation and I think that’s part of it. So no more sparkling cider – just apple juice. Ninety-nine percent of the liquid we drink in this house is plain old water. Well water, which in our case, tastes better than any other water we’ve ever had. I remember my grandmother’s well water tasted very mineral-y. We’ve lucked out here.

I made another batch of the linzer tart cookies. It was a pain in the tush. But they taste good and Don loves them. Halfway through this second attempt I had a realization: this is a vegan recipe but we’re not vegans. We don’t have to use it. It needs a better binder than coconut cream. So I’ll search for another recipe and try another round. The cookies in the photo are Don’s. Mine don’t have any powdered sugar on top. There’s no sugar in the jam, either. It’s all fruit. And I use monk fruit sweetener instead of processed sugar for the dough. It comes in granules, just like sugar.

I received a lovely message on IG yesterday. It was from someone who had seen Spoiler Alert. She is a longtime oncology nurse and she told me my performance was ”spot on.” She also said the way I performed the scene was “genuine and authentic.” I can’t ask for greater praise than that. It was so nice of her to take the time to write a note to me – made my day. Spoiler Alert  is the gift that keeps on giving.

You know, I have so many interests that I could have eight different specialized IG accounts. As it is, I have three. One is my regular account, another is for Blythes (because, let’s face, not everyone is a fan, and many of my professional colleagues might think I’d gone crazy.) And the other is for books and reading. I started it when I was still reviewing books. I no longer do that because it took the joy out of reading for me – too many deadlines, too many books, too many other commitments in my life. But I love reading about what others are reading and I’ve found many books over the years through that account.

A gentleman from England has started a War and Peace  read-along for 2023. Turns out the chapter count is very close to 365, so a chapter a day is the goal. That’s entirely doable and not nearly as intimidating as it would be if I was looking at that big book and contemplating reading it.  So I ordered it from Amazon and it will arrive tomorrow, whereupon I’ll read 3 chapters to catch up. I’m rather excited about this! There’s also a discussion group. I tend to stay away from book clubs and discussion groups, but I’m going to keep an open mind this time around.

Okay. Since I’m really tired and in a somewhat surly mood, this might be the perfect day to clean up my desk in the office. It’s a mess and I’m feeling ruthless.

Stay safe.

Happy Monday.

Filed Under: baking, books, reading 34 Comments

Sunday Morning Heading into the New Year

December 30, 2018 at 11:27 am by Claudia

A lazy Sunday morning – I’m just now getting to the blog. I woke up late, only because I had trouble sleeping last night. When I opened the blinds upstairs, it was snowing. No snow was predicted and this barely covers the ground, but it was a lovely sight, nonetheless. I like my snow this way: just a bit, big, fat, pretty flakes, and very little coverage. Can we have that all winter long, please?

I made a batch of linzer cookies this year and we are slowly making our way through them before sweets are sharply curtailed at the first of the year. These are vegan linzers and, as a linzer expert, I guarantee you would never notice any difference. If anything, they’re better.

Favorite cookie ever.

We threw out the rest of the coffee cake and I’m just about to toss the rest of the pumpkin pie. We haven’t been eating either, an indication of officially hitting the ‘too much sugar’ mark.

I brought this little sofa downstairs the other day. I want to see what it looks like in the vintage dollhouse to get an idea of the scale. But I’ll have to move the dollhouse in order to check that out and I’m not ready to. I’ll need to move it to the coffee table in the den in order to clean it and take some photos. Maybe tomorrow?

In the meantime, I thought it would be fun to see it next to the pots and ‘big’ things in the den. Looks lilliputian, doesn’t it?

I sorted through everything in the pink cabinet in the office yesterday; organized the drawer and the contents of the cupboard. A lot got thrown out. I also cleaned up the desk. The big task – mammoth, really – will be cleaning out the closet. I’m holding off until I take down the Christmas decorations.

The other day, when hanging the Paris sign, we also hung Don’s hat and the signed poster from Escape to Margaritaville above his desk. Someday, when all of this is organized and the room looks settled, I’ll take some pictures.

Most of our conversations of late have been reflective. We’ve been thinking about 2018 and everything it contained: so much joy, so much good, but also heartache and sadness with a bit of anger. The good far, far outweighed the bad, however, and we count our blessings today and every day.

Happy Sunday.

Filed Under: baking, dollhouse, miniatures 22 Comments

A Visitor

February 12, 2018 at 10:20 am by Claudia

Well, this guy is paying a visit. I’m sure glad to have him here. He arrived at the bus station in the middle of a downpour, which wasn’t difficult given that it had been raining for over 12 hours. We parked in the driveway because all of the rain and melting has resulted in yet another blob of ice where I usually park. As it’s going to be warmer for a good chunk of this week, I’m hoping the damn thing melts, and soon. I’m over it.

At least Don could see what I’m wrestling with here. A visual never hurts, right?

We’ve had a lovely time so far. He needs to kick back and relax after a long, hard, and physically taxing week.

I happened to see a recipe for vegan chocolate chip cookies on Instagram last week and I saved it because it looked easy and Don is predominately vegan lately. So I gave it a whirl yesterday. None of it looked like the video that accompanied the recipe, so I had doubts as to whether they would turn out. But they did.

They definitely have a different texture. They’re chewier. The vegan chips taste just like regular chocolate chips. Don loves them, so they get a big thumbs up. And that means I’ll have to make some to take with me the next time I go to NYC. I’m already anticipating that request. I know my husband!

We watched the Olympics last night and we’re going to hang out today. He’ll go back to the city tomorrow morning. Too short, but we’re grateful for some time together at our cottage.

Happy Monday.

 

 

 

Filed Under: baking, Don, vegan 48 Comments

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Welcome!

Welcome!

I live in a little cottage in the country with my husband. It's a sweet place, sheltered by old trees and surrounded by gardens. The inside is full of the things we love. I love to write, I love my camera, I love creating, I love gardening. My decorating style is eclectic; full of vintage and a bit of whimsy.

I've worked in the theater for more years than I can count. I'm currently a voice, speech, dialect and text coach freelancing on Broadway, off Broadway, and in regional theater.

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Scout & Riley. Riley left us in 2012. Scout left us in February 2016. Dearest babies. Dearest friends.

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